Photo (c) Jan Trutzschler von Falkenstein; CC-BY-NCPhoto (c) Rain RabbitPhoto (c) Samuel CravenPhoto (c) Gregorio Karman; CC-BY-NC

Music

Research


Other

Older things: Evolutionary sound · MCLD software · Sponsored haircut · StepMania · Oddmusic · Knots · Tetrastar fractal generator · Cipher cracking · CV · Emancipation fanzine

Blog

"Get it out of your head and into the machines. Stop talking stop arguing. Let the machines talk and argue. A tape recorder is an externalised section of the human nervous system. You can find out more about the nervous system and gain more control over your reaction by using a tape recorder than you could find out sitting twenty years in the lotus posture. Whatever your problem is just throw it into the machines and let them chew it around a while. There is of course the initial problem: programming tape recorders is an expensive deal any way you wire it."

[WS Burroughs; The Ticket That Exploded; p136]

technology · Permalink / Comment

Rave by Hazel Turvey

Bought this rocking print today at East Finchley Open. It's by Hazel Turvey.

art · Permalink / Comment

I would never make gnocchi myself (tried it once, it took hours and wasn't worth the effort), but you can get packets in the supermarket which take literally 2 minutes to boil so it's really handy. Normally we make them with a tomatoey sauce (like a pasta sauce for example) but here's a nice light summery way to do them. Serves 2 and takes less than 15 minutes from start to finish.

Warm up some oil in a pan. Slice the onion as finely as you can and add it to the pan. While it fries for 3 or 4 minutes (stir occasionally), chop the tomatoes into dice. Add the tomatoes and the wine to the pan. Once this starts bubbling, let it bubble for a minute or two before turning the heat right down to minimum and putting a lid on. Let it cook gently for about 5 minutes.

While the sauce is cooking prepare the gnocchi according to the pack. When they're ready, drain them and stir them into the sauce. Serve it all with a few salad leaves on the side.

recipes · 1 comment

A while ago New Scientist ran an article with lots of practical advice about cutting your carbon footprint, along with numbers (measured in tonnes of CO2) to tell you how important each one was. So I had a go. Here's the results so far.

Things I've done:

Things I can't/won't do:

Things I already did:

So, out of a possible 8.44 tonnes I score 4.64, or 55%. Not bad, that's a saving of about half an average UK person's CO2 usage apparently, although as a percentage it looks a bit lower than I was hoping. Well, let's hope it's worth it...

eco · Permalink / Comment

Someone has written a very nice popular-science-type article... about me :)

science · Permalink / Comment

Our audio-visual installation piece for the Shunt (at London Bridge) is in place and very nice it is too.

Dan interacting with the installation

Come down today/tomorrow to check it out, if you're in the area.

art · Permalink / Comment

I decided to make a public archive of my Bibtex file - i.e. almost everything I've read, or not read, in my PhD so far.

This bibliography might be useful to people interested in sound/music technology, vocal timbre, real-time audio processing, etc.

The general angle of my research topic is summarised on my QMUL homepage

science · Permalink / Comment

I have a gift voucher for my birthday, thinking of getting a DVD. Anyone recommend me a good film to get? Browsing around I see a few things I might like to see:

If anyone has any tips, let us know!

In other news, I notice that Hellzapoppin' - my favourite film of all time - is now out on DVD. Yay! Go see it!

films · Permalink / Comment

Other recent posts: